This is the first Nepalese restaurant in Hong Kong, established in 1995 when Hong Kong was still British Hong Kong.

The restaurant, owned and run by the Nepalese in Hong Kong, survived the 1997 Asian financial crisis, and then 2003 SARS, 2008 global financial crisis, and now it is trying to survive and revive amid the Covid-19 pandemic. That’s a great example of resilience!