My first formal dine-in meal after moving in Happy Valley: the Michelin-star Chinese restaurant (for many years!) that happens to be a family business of my friend and colleague.

The must-eat and my favourite is Pang’s fried chicken. For vermicelli fans, I also recommend the assorted vegetable pot with vermicelli in soup. We also ordered the braised beef pot with a lot of white radish in soup, which feels like a good choice for the summertime cuisine to keep your inner peace.

To learn more, read here.

Address: Pang’s Kitchen, 25 Yik Yam St, Happy Valley