As the first #ramen restaurant outside of its native Osaka, the Hong Kong branch of Ramen Cubism is co-presented by Japan’s ramen personalities Hayashi Takao and Matsumura Takahiro.

Ramen Cubism, located in a very low-profile basement under an old office building in Central, presents five ramen varieties; one of which is limited to 200 servings a day, together with a handful of snacks on the side like my favourite fried chicken of course.

It first opened for business in early 2019 and has so far kept running well despite the 2020 Covid-19 pandemic. During busy lunchtime on workdays, you may have to queue for 30 minutes to get a table.

Well, Hongkongers just like queuing for almost everything. Don’t we?