The Mid-Autumn Festival is just around the corner and that means it’s time to eat some mooncake. My favourite? What about Shanghai-style pork mooncake (上海鮮肉月餅)?

Hand-filled and formed, the Shanghai-style mooncakes offer a departure from traditional versions around town; made from flour, lard and maltose, they’re characterised by a flaky and buttery short-crust pastry and filled by ground pork.

Where to buy perhaps the most authentic Shanghai-style pork mooncake in Hong Kong? You can order at Michelin-famous restaurant Liu Yuan Pavilion (留園雅敘) in Wan Chai, which is well known for its Shanghainese cuisine. Liu Yuan’s super fans include Shanghai-born Hong Kong influencer and food critic Benny Li.

Usually you need to grab those annual limited edition pork mooncake quickly before they are all sold out. Fortunately my colleague got me a box already, and now I just need to brew a pot of green tea to go with the uniquely delicious pork mooncake.

Life is not too bad in Hong Kong!