This is already my 4th month of living in Happy Valley and I keep exploring the happy and delicious neighbourhood.

You may know The Chairman (大班樓) in Central, which used to be one of my favourite local Cantonese restaurants. Unfortunately The Chairman suddenly became too famous for me to get a table (yes, you need to wait until Q1 2022) after it won the Michelin fame. Never mind. I found my new favourite, the Tasting Court (天一閣) in Happy Valley. The founder and chef of Tasting Court was one of the co-founders of The Chairman, hence my favourite crab steamed in 15-years Shaoxing Huadiao wine (十五年紹興花雕) is an iconic course at Tasting Court too.

You have to make advanced booking for Tasting Court, which is more like a private kitchen than just another restaurant for the public. Tasting Court hides inside an ordinary apartment building on Wong Nai Chung Rd, facing the Racecourse. You probably will miss it when you walk by if you don’t pay enough attention to its small board showing the restaurant name. Low profile is its attitude.

Other signature dishes include fragrant chicken oil and flat rice noodles and smoked Chinese pork (aka cha siu), pomelo skin and jujube and coconut milk pudding and etc. In fact, you don’t need to remember those items. Everyday the restaurant has its own and the only menu for you. Just come, sit, and enjoy the food.

Address: 1/F, Bonny View House, 63-65 Wong Nai Chung Rd, Happy Valley