Burnt cheesecake is definitely trending in Hong Kong these days. If a coffee shop doesn’t know how to make burnt cheesecake, then it is definitely out.

Do my friends in New York or London or Paris also see burnt cheesecake a popular choice at cafes there? I’m curious. In Hong Kong, my favourite pick goes to La Viña in Central, which is also a supplier to many local coffee chains including Cupping Room Coffee Roasters.

Yes, it may not look nice (well, in other words, it may not be very Instagram-friendly) but it does taste delicious…

One more please!